2. Go vertical
Small kitchens consistently have a fantastic limit in regards to space. This may even be worse if you don’t have a cabinet to assist save some foodstuff. But you don’t need to worry as with this strategy, you can have the ability to optimize on the tiny space you have.
Going vertical is always a smart idea since there is lots of space when things are arranged in a vertical way with shelves and drawers. This notion is really similar to building a skyscraper. You use the space up because flat space is inadequate.
Plus, all of the food things are visible and readily accessible. The items could be ordered in sequence of regular usage, with those which are often used being put lower than others.