Is It Possible To Slow Cook In An Air Fryer?


Does an Air Fryer Work For Slow Cooking?

Yes. The slow cooker and air fryer are opposites in every way. But by changing the temperature and timer settings, an air fryer can become a slow cook. Recently released models like the Hamilton Beach 2-in-1 air fryer may double as slow cookers.

An air fryer’s heating element and fan rapidly circulate air throughout the appliance. Vents ensure that the entire food surface is heated to the same temperature. This method is much faster than using a slow cooker. A slow cooker maintains a low temperature and cooks food over a long period.

The “Crockpot” brand name is widely cited as a major factor in the explosion in popularity of slow cookers. In particular, this cooking gadget excels at tenderizing meat to the point that it falls off the bone if cooked for longer.

How can I use an air fryer for slow cooking?

Most current air fryers have several preset frying modes to choose from. Follow these easy steps:

  • Cook the food in a dish that can go in the oven. Dishes of a capacity of 4–6 liters, and sometimes, even more, may typically be stored in more recent models.
  • As was indicated before, the most recent models ought to come equipped with a setting that enables slow cooking. Choose the appropriate option from the device’s contextual menu. This meal features a variety of methods of preparation, including cooking on slow cooking, reheating, grilling, warming, broiling, trumpeting, and even baking.
  • Put the device into low and slow cooking modes.
  • The slow cooking function ought to come with a choice between two different methods of cooking. Cooking can be done either at high heat or at a lower heat. Choose the method of heating that is most appropriate. Cooking options for the air fryer include cooking at high heat for eight hours or cooking at low heat for ten hours.

What is the process for slow cooking in an air fryer?

First, you should increase the oven temperature and cooking time by half. The cooking process will have a decent foundation to build on after this. Keep the temperature at 400 degrees Fahrenheit for around 10 to 15 minutes. If you want to serve it at a more leisurely temperature, turn down the heat and let it cook for eight to ten hours. Low and slow cooking describes this method of cooking. This method promotes the full expression of flavor in the food.

The food is normally cooked at a low temperature, anywhere from 170 to 280 degrees Fahrenheit when using a slow cooker. Some hours will pass as this occurs. Keeping the temperature at a low setting throughout cooking helps to prevent water from evaporating and, in turn, keeps the food moist.

What is it that makes an air fryer different from a slow cooker?

The main function of a slow cooker is to cook meats and other foods using slow, low food. On the other hand, an air fryer is kitchen equipment designed to make food crispy while using a minimal amount of oil.

Usage of Less Energy

The average large oven uses 0.6 kWh of energy while cooking for an hour. An air fryer requires 0.7 kWh when cooking for 30 minutes. The air fryer’s energy efficiency is about the same as that of a typical home oven. Over the course of four hours of high heat, a large slow cooker will utilize one kilowatt-hour of power. In addition, when the food is cooked at a low temperature for eight hours, the energy consumption is 1.4 kWh. When comparing slow cookers, the energy savings made by one is clear: the slow cooker is the winner.

Cooking techniques

Unlike an air fryer, which is meant to cook food at a higher temperature much faster, a slow cooker can maintain a low temperature and cook food over a lengthy period.


Recently released models of air fryers have surpassed conventional options. There are only two ways to use a slow cooker for cooking food. But air fryers have made huge advancements in the cooking world in recent years. Think about multipurpose gadgets like the PowerXL Air Fryer Grill 8 in 1.

This multi-function appliance may use for baking pizza and air frying, barbecuing, toasting, rotisserie cooking, searing, and broiling. Consequently, the air fryer is a versatile appliance that can be used for a larger variety of tasks than the slow cooker. Remember that traditional air fryers, which were on the market before these newer sorts of air fryers, are typically much bulkier.


Depending on the model, slow cookers can cost anywhere from $35 to $120. A versatile air fryer can cost up to $120, which is considerably more than the typical price of a single-purpose air fryer, around $99.


Both of these electronic devices serve similar functions in the home. Both choices can be easily implemented. A little more monitoring may be required with an air fryer than usual, depending on the food being cooked.

Requirements for Maintenance

Warm soapy water on a rag is all needed to clean an air fryer. If you need to clean your slow cooker, you can use either baking soda or water. Both of these household items may be cleaned with little work and time. Is it possible to slow cooking with an air fryer, and if so, what are the advantages and disadvantages of doing so?

What benefits and drawbacks come with slow cooking in an air fryer?

Some benefits include adopting more nutritious cooking practices, increased ease of use and cleanliness, a decreased risk of injury, and a smaller footprint. However, one of the disadvantages is that it cannot be used to cook meals for very large groups of people, and incorrect use of the device might result in food that is either overcooked or burned.

Tips and tools for using an air fryer for slow cooking

It is crucial to check if your air fryer has a slow fryer setting before attempting to cook food at a lower air temperature. As a result, you may rest assured that the food has been cooked slowly and thoroughly. Accessories with an air fryer make it possible to use the cooking for various recipes. Various options include a rotisserie rack, grill pan, or even a baking dish. Some of the most high-quality air fryers currently have a slow cooking setting. Parchment paper liners are used to prevent food from sticking to the pan.

Should you choose a slow cooker or an air fryer?

Some multifunctional air fryers also have slow cooker functions. The purchase of a multifunctional air fryer is a better long-term investment decision. If you prefer tender and juicy food, we suggest using a slow cooker designed specifically for this purpose. Compared to air fryers, slow cookers are superior because of their capacity to keep cooking at a low temperature for a long time.

Additionally, they have a very long lifespan; to be completely honest, they might even last a lifetime. It’s been over ten years since we bought our slow cooker, and it’s still going strong. Our slow cooker allows us to create a dish that is both exceedingly delicate and incredibly flavorful, thanks to the combination of the meat and the spices. Therefore, my inquiry is this: why not acquire both?

Consider purchasing a slow cooker/air fryer combo.

Improvements in air fryers have been among the most noteworthy in the world of household appliances in recent years. Most contemporary air fryers are sufficiently technologically advanced to serve many purposes and offer a wide variety of cooking methods. Despite their bulkier design, these devices have a long rate of return (ROI) over time.

If you’re short on the counter and cabinet space in the kitchen, a slow cooker is a smart appliance to invest in. Although visually similar to traditional pressure cookers or rice cookers, these appliances allow you to cook food rapidly and cook it at a lower temperature for a longer time. Despite and even though, it’s a wonderful blend of the two.